Mi Chef Kristof

On the backpacker’s plaza in Huaraz be sure not to miss out on Mi Chef Kristof. It is run by Kristof from Belgium who makes his own pasta, mixed drinks, sells Dutch “stroopwafels” (uses different — though very tasty — sugar), and gave me the first piece of rare cooked meat I have had since arriving in South America six weeks ago. Stuffed, liquored, and fully satisfied we left the place, easing the pain somewhat of having to leave Huaraz.